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If unicorns made jam, this would be it. This jelly is made from peony petals and lemon. It tastes like the beautiful springtime flowers smell. The lovely color changes depending on the color of the peonies and ranges from soft pink to almost fuschia. A spoonful of peony jelly on a slice of brie and a graham cracker is life-changing. It's also incredible spooned on pound cake with whipped cream and swirled into yogurt.

Peony

$7.50Price
  • 8 ounce jar

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The Carter Kitchen

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Delaware Technical & Community College

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