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A match made in Sussex as locally-grown peaches and habaneros hook up to create a sweet, medium heat jam that is very approachable for almost anyone. Like any pepper jam, it's great spooned over a brick of cream cheese (or goat cheese or any charcuterie platter). But don't stop there! This is a fantastic glaze for grilled chicken or pork. It's also incredible spread on flatbread with proscuitto and burrata.

Peach Habanero

$7.50Price
  • 8 ounce jar

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Delaware Technical & Community College

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